fbpx

Healthy Korean Turkey Meal Prep Recipe

Healthy Korean Turkey Meal Prep Recipe

Meal prepping is the simplest way to eat healthy while on the go.  Whether you are a busy mom, student or athlete having a weekly meal plan is just as important as having a workout agenda.  Meal prep planning is the key to healthy and consist eating habits. Adding in a one to two days dedicated to meal prepping is an efficient way to portion control your meals, save time and eat healthy while on the go….

Here is our Monday meal prep pick of the week featured on Sweet Peas and Saffron – a healthy and delicious Korean Turkey Meal Prep Bowl!

Healthy Korean Turkey Meal Prep

Ingredients
1 tablespoon olive oil
3/4 cup uncooked rice
1 head broccoli chopped into florets
Turkey Mix 
3/4 lb lean ground turkey
4 cloves garlic minced
1 tablespoon ginger finely chopped
Sauce Mix 
3 tablespoons honey
3 tablespoons soy sauce (reduced sodium)
1 1/2 teaspoons sesame oil
1/4 teaspoon red pepper flakes
1/8 teaspoon pepper
Garnish
green onions (optional)
Instructions
Cook rice according to package directions. Portion out into four 2-cup capacity meal prep containers and allow to cool.
Shake up all sauce ingredients and set aside.
Heat oil in a large pan over medium heat. Add the broccoli and cook for 5 or so minutes, until slightly softened. Remove from heat and divide between meal prep containers.
Add turkey to pan. Cook, breaking it up with a spatula, for 5-8 minutes, until completely cooked through and no longer pink.
Make a space in the middle of the pan. Add the garlic and ginger and cook for 1 minute, stirring up a bit.
Give the sauce a shake up and pour over the ground turkey and garlic/ginger. Stir until everything is mixed through, about 1-2 minutes. Remove from heat.
Divide turkey/sauce mixture between the meal prep containers. Sprinkle with green onions if desired.
Storage
Once everything has cooled, store in the fridge for up to 4 days.
To serve
Heat in the microwave until steaming hot, and enjoy!
Nutrition
Serving: 1bowl | Calories: 380kcal | Carbohydrates: 52g | Protein: 28g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 46mg| Sodium: 852mg | Potassium: 811mg | Fiber: 4g | Sugar: 15g| Vitamin A: 20.1% | Vitamin C: 165.5% | Calcium: 9.2%  Iron: 13.8%Ingredients3/4 cup uncooked rice
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 4 Servings
Calories: 380kcal
Author: Susan Kocab